Delivery #56 and #57 and treats!

We are on our way to 2 birthday parties so the deliveries are drive-bys.  We don't think we know you.  Enjoy!

Also one of our sweet deliveries retaliated!  Ice cream for all!! Thanks!

Bread and Water

We are out of eggs, butter, regular lemon bars, flour, salmon, buffalo, and cheeseburgers, so we make bread!  This is my fav bread machine recipe and we know it by heart.  1 cup warm water, 3 cups flour (we used whole wheat) 11/2 tablespoon olive oil and honey, 1 teaspoon yeast and salt.  Put it all in the bread machine and set to dough.  Split dough in thirds, roll out to a nice rectagles then roll into 3 loaves, let rise 40 minutes then bake on 400 for 20ish minutes.  It turns out every time!

Delivery #55

This was a drive by.  We haven't met you yet.  Enjoy!

Delivery #54

We are running late for a bowling date so Gigi is going to deliver these because she is freaking fast. She went so fast she ran to the wrong door, we had already delivered there.  Luckily we caught her in time.

You haven't been here long, we hope you are enjoying the neighborhood!

Lavender

Everyone is moping around this morning so we had helpers go in and out of helper mode.  Due to the lemon bars last night we are out of eggs so we found this quirky little cookie recipe that only uses four ingredients.

Viv stirring the butter

 G out if helper mode, wrestling the dog.

Back to helping.  We don't like to use artificial ingredients so this is all natural food coloring.  We chose blue but actually turned out to be a beautiful lavender color.

The cookies were so pretty and delicate that we decided to add edible lavender buds to the top,

Delivery #53

Girls again.  We headed out of the house one direction and every person was either mowing the lawn or working in the garage.  So we headed the other direction and found this house.  Enjoy!

Bars of Gold

Lemon bars are Cash's specialty so the boys decided to make some today.  He usually uses Ina Garten's recipe but it calls for 6 eggs and we only have 4 so we are hoping Paula Deen knows lemon bars like Ina does.  They added some lemon zest to the recipe because Ina does it that way.  They also found my new flour sifter and used it as a lemon seed/pulp strainer, I guess that works but its a bugger to clean.

Fresh lemons

Lemon awesomeness. 

Crack an egg on your head.

Darn I had to try this one too. Great texture but not quite as lemony tart as Ina's recipe.