Tuesday, August 4, 2015


Busy day today so we stuck cinnamon roll dough stuff in the bread machine to make later.  It's later! This recipe is fool proof.  We used this icing recipe.

Cannon trying to roll a perfect rectangle.

Using dental floss to cut the rolls, you may taste a hint of mint ;)

Ok ok I overcooked these a bit but with enough frosting it just doesn't matter.

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