Thursday, July 30, 2015

Bars of Gold

Lemon bars are Cash's specialty so the boys decided to make some today.  He usually uses Ina Garten's recipe but it calls for 6 eggs and we only have 4 so we are hoping Paula Deen knows lemon bars like Ina does.  They added some lemon zest to the recipe because Ina does it that way.  They also found my new flour sifter and used it as a lemon seed/pulp strainer, I guess that works but its a bugger to clean.
Fresh lemons

Lemon awesomeness. 

Crack an egg on your head.

Darn I had to try this one too. Great texture but not quite as lemony tart as Ina's recipe.

No comments:

Post a Comment